Peppers, hot pickled, canned
You can easily calculate the calorie and nutritional values of Peppers, hot pickled, canned for different amounts (cup drained) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Peppers, hot pickled, canned?
Peppers, hot pickled, canned contains 22 calories per 100 grams. This value corresponds to about 1% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Peppers, hot pickled, canned
100 grams of Peppers, hot pickled, canned contains 4.56 grams of carbohydrate, 0.8 grams of protein and 0.4 grams of fat. It consist of 79% carbohydrate, 14% protein and 7% fat. 73% of total calories of the food are from carbohydrate, 13% are from protein, 14% are from fat.
100 grams of Peppers, hot pickled, canned is approximately 2% of daily carbohydrate needs, 2% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Peppers, hot pickled, canned
22 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 22 kcal |
| Carbohydrate, by difference | 4.56 g |
| Protein | 0.8 g |
| Total lipid (fat) | 0.4 g |
| Water | 90.2 g |
| Fiber, total dietary | 2.6 g |
| Sugar | 1.6 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 0.32 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 13 mg |
| Potassium, K | 113 mg |
| Sodium, Na | 1430 mg |
| Zinc, Zn | 0.09 mg |
| Copper, Cu | 0.045 mg |
| Manganese, Mn | 0.052 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 12.3 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.023 mg |
| Niacin | 0.343 mg |
| Pantothenic acid | 0.2 mg |
| Vitamin B-6 | 0.105 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 8.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 870 IU |
| Vitamini A, RAE | 43 µg |
| Retinol | 0 µg |
| Carotene, alpha | 163 µg |
| Carotene, beta | 440 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 585 µg |
| Vitamin E (alpha-tocopherol) | 0.9 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 21.9 µg |
| Fatty acids, total saturated | 0.061 g |
| Fatty acids, total monounsaturated | 0.023 g |
| Fatty acids, total polyunsaturated | 0.143 g |
| Cholesterol | 0 mg |
| Ash | 4.04 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.