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You can easily calculate the calorie and nutritional values of Snacks, crisped rice bar, almond for different amounts (bar) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Snacks, crisped rice bar, almond contains 458 calories per 100 grams. This value corresponds to about 23% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Snacks, crisped rice bar, almond contains 64.6 grams of carbohydrate, 7 grams of protein and 20.4 grams of fat. It consist of 70% carbohydrate, 8% protein and 22% fat. 55% of total calories of the food are from carbohydrate, 6% are from protein, 39% are from fat.
100 grams of Snacks, crisped rice bar, almond is approximately 22% of daily carbohydrate needs, 14% of protein needs and 31% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 458 kcal |
Carbohydrate, by difference | 64.6 g |
Protein | 7 g |
Total lipid (fat) | 20.4 g |
Water | 6.7 g |
Fiber, total dietary | 3.6 g |
Calcium, Ca | 74 mg |
Iron, Fe | 6.35 mg |
Magnesium, Mg | 71 mg |
Phosphorus, P | 167 mg |
Potassium, K | 229 mg |
Sodium, Na | 234 mg |
Zinc, Zn | 5.29 mg |
Copper, Cu | 0.247 mg |
Manganese, Mn | 1.601 mg |
Vitamin C, total ascorbic acid | 11.5 mg |
Thiamin | 1.323 mg |
Riboflavin | 1.499 mg |
Niacin | 17.635 mg |
Pantothenic acid | 0.556 mg |
Vitamin B-6 | 1.764 mg |
Folate, total | 0 µg |
Folate, food | 0 µg |
Vitamin B-12 | 0 µg |
Vitamin A, IU | 2645 IU |
Fatty acids, total saturated | 3.77 g |
Fatty acids, total monounsaturated | 7.5 g |
Fatty acids, total polyunsaturated | 7.73 g |
Cholesterol | 0 mg |
Ash | 1.4 g |
Source | USDA |
Some of other foods in the food group Snacks are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.