You can easily calculate the calorie and nutritional values of Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip for different amounts (bar) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip contains 432 calories per 100 grams. This value corresponds to about 22% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip contains 62.2 grams of carbohydrate, 9.8 grams of protein and 20 grams of fat. It consist of 68% carbohydrate, 11% protein and 22% fat. 53% of total calories of the food are from carbohydrate, 8% are from protein, 38% are from fat.
100 grams of Snacks, granola bars, soft, uncoated, peanut butter and chocolate chip is approximately 21% of daily carbohydrate needs, 20% of protein needs and 31% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||62.2 g|
|Total lipid (fat)||20 g|
|Fiber, total dietary||4.2 g|
|Calcium, Ca||80 mg|
|Iron, Fe||1.94 mg|
|Magnesium, Mg||88 mg|
|Phosphorus, P||262 mg|
|Potassium, K||377 mg|
|Sodium, Na||328 mg|
|Zinc, Zn||1.7 mg|
|Copper, Cu||0.4 mg|
|Manganese, Mn||1.35 mg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.53 mg|
|Vitamin B-6||0.1 mg|
|Folate, total||33 µg|
|Folic acid||0 µg|
|Folate, food||33 µg|
|Folate, DFE||33 µg|
|Vitamin B-12||0.45 µg|
|Vitamin A, IU||12 IU|
|Vitamini A, RAE||2 µg|
|Fatty acids, total saturated||5.59 g|
|Fatty acids, total monounsaturated||8.36 g|
|Fatty acids, total polyunsaturated||4.61 g|
Some of other foods in the food group Snacks are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.