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Sweets

Sweeteners, for baking, contains sugar and sucralose

You can easily calculate the calorie and nutritional values of Sweeteners, for baking, contains sugar and sucralose for different amounts (tbsp, cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Sweeteners, for baking, contains sugar and sucralose?

Sweeteners, for baking, contains sugar and sucralose contains 398 calories per 100 grams. This value corresponds to about 20% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Sweeteners, for baking, contains sugar and sucralose

100 grams of Sweeteners, for baking, contains sugar and sucralose contains 99.53 grams of carbohydrate, 0 grams of protein and 0 grams of fat. It consist of 100% carbohydrate, 0% protein and 0% fat. 100% of total calories of the food are from carbohydrate, 0% are from protein, 0% are from fat.

100 grams of Sweeteners, for baking, contains sugar and sucralose is approximately 33% of daily carbohydrate needs, 0% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Sweeteners, for baking, contains sugar and sucralose

Sweets

398 kcal

100 gram(s)

Amount 100 g
Calorie 398 kcal
Carbohydrate, by difference 99.53 g
Protein 0 g
Total lipid (fat) 0 g
Water 0.43 g
Sugar 47.05 g
Calcium, Ca 1 mg
Iron, Fe 0.06 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 2 mg
Sodium, Na 2 mg
Zinc, Zn 0.01 mg
Copper, Cu 0.008 mg
Manganese, Mn 0.004 mg
Ash 0.04 g
Source USDA

How many calories are in other foods in the food group Sweets?

Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.