You can easily calculate the calorie and nutritional values of T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu for different amounts (cup, serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu contains 121 calories per 100 grams. This value corresponds to about 6% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu contains 17.4 grams of carbohydrate, 5.03 grams of protein and 3.45 grams of fat. It consist of 67% carbohydrate, 19% protein and 13% fat. 58% of total calories of the food are from carbohydrate, 17% are from protein, 26% are from fat.
100 grams of T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu is approximately 6% of daily carbohydrate needs, 10% of protein needs and 5% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||17.4 g|
|Total lipid (fat)||3.45 g|
|Fiber, total dietary||1 g|
|Calcium, Ca||89 mg|
|Iron, Fe||0.53 mg|
|Magnesium, Mg||14 mg|
|Phosphorus, P||131 mg|
|Potassium, K||88 mg|
|Sodium, Na||482 mg|
|Zinc, Zn||0.58 mg|
|Copper, Cu||0.068 mg|
|Manganese, Mn||0.135 mg|
|Selenium, Se||17.3 µg|
|Pantothenic acid||0.405 mg|
|Vitamin B-6||0.034 mg|
|Vitamin B-12||0.12 µg|
|Vitamin A, IU||92 IU|
|Vitamini A, RAE||25 µg|
|Carotene, alpha||1 µg|
|Carotene, beta||7 µg|
|Cryptoxanthin, beta||0 µg|
|Lutein + Zeaxantin||68 µg|
|Vitamin E (alpha-tocopherol)||1.2 mg|
|Fatty acids, total saturated||1.63 g|
|Fatty acids, total monounsaturated||0.899 g|
|Fatty acids, total polyunsaturated||0.72 g|
Some of other foods in the food group Restaurant Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.