Turkey Pot Pie, frozen entree
You can easily calculate the calorie and nutritional values of Turkey Pot Pie, frozen entree for different amounts (package yields, serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Turkey Pot Pie, frozen entree?
Turkey Pot Pie, frozen entree contains 176 calories per 100 grams. This value corresponds to about 9% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Turkey Pot Pie, frozen entree
100 grams of Turkey Pot Pie, frozen entree contains 17.7 grams of carbohydrate, 6.5 grams of protein and 8.8 grams of fat. It consist of 54% carbohydrate, 20% protein and 27% fat. 40% of total calories of the food are from carbohydrate, 15% are from protein, 45% are from fat.
100 grams of Turkey Pot Pie, frozen entree is approximately 6% of daily carbohydrate needs, 13% of protein needs and 14% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Turkey Pot Pie, frozen entree
176 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 176 kcal |
| Carbohydrate, by difference | 17.7 g |
| Protein | 6.5 g |
| Total lipid (fat) | 8.8 g |
| Water | 65.7 g |
| Fiber, total dietary | 1.1 g |
| Iron, Fe | 1 mg |
| Sodium, Na | 350 mg |
| Vitamin A, IU | 1767 IU |
| Carotene, beta | 1060 µg |
| Fatty acids, total saturated | 2.88 g |
| Fatty acids, total monounsaturated | 3.46 g |
| Fatty acids, total polyunsaturated | 1.38 g |
| Cholesterol | 16 mg |
| Ash | 1.3 g |
| Source | USDA |
How many calories are in other foods in the food group Meals, Entrees, and Side Dishes?
Some of other foods in the food group Meals, Entrees, and Side Dishes are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.