Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
You can easily calculate the calorie and nutritional values of Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen for different amounts (piece turnover 1 serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen?
Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen contains 168 calories per 100 grams. This value corresponds to about 8% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
100 grams of Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen contains 21.74 grams of carbohydrate, 7.87 grams of protein and 5.51 grams of fat. It consist of 62% carbohydrate, 22% protein and 16% fat. 52% of total calories of the food are from carbohydrate, 19% are from protein, 30% are from fat.
100 grams of Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen is approximately 7% of daily carbohydrate needs, 16% of protein needs and 8% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen
168 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 168 kcal |
| Carbohydrate, by difference | 21.74 g |
| Protein | 7.87 g |
| Total lipid (fat) | 5.51 g |
| Water | 63.32 g |
| Fiber, total dietary | 3.1 g |
| Sugar | 3.94 g |
| Calcium, Ca | 157 mg |
| Iron, Fe | 2.13 mg |
| Magnesium, Mg | 31 mg |
| Phosphorus, P | 161 mg |
| Potassium, K | 167 mg |
| Sodium, Na | 276 mg |
| Zinc, Zn | 1.04 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 18.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.234 mg |
| Riboflavin | 0.196 mg |
| Niacin | 3.053 mg |
| Vitamin B-6 | 0.231 mg |
| Folate, total | 48 µg |
| Folic acid | 19 µg |
| Folate, food | 29 µg |
| Folate, DFE | 61 µg |
| Choline, total | 8.5 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin A, IU | 222 IU |
| Vitamini A, RAE | 40 µg |
| Retinol | 35 µg |
| Carotene, alpha | 3 µg |
| Carotene, beta | 61 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 201 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D | 3 IU |
| Vitamin K (phylloquinone) | 13.4 µg |
| Fatty acids, total saturated | 2.756 g |
| Fatty acids, total monounsaturated | 1.407 g |
| Fatty acids, total polyunsaturated | 0.59 g |
| Cholesterol | 16 mg |
| Ash | 1.56 g |
| Source | USDA |
How many calories are in other foods in the food group Meals, Entrees, and Side Dishes?
Some of other foods in the food group Meals, Entrees, and Side Dishes are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.