You can easily calculate the calorie and nutritional values of USDA Commodity, pork sausage, bulk/links/patties, frozen, raw for different amounts (link) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
USDA Commodity, pork sausage, bulk/links/patties, frozen, raw contains 231 calories per 100 grams. This value corresponds to about 12% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of USDA Commodity, pork sausage, bulk/links/patties, frozen, raw contains 0 grams of carbohydrate, 14.95 grams of protein and 18.56 grams of fat. It consist of 0% carbohydrate, 45% protein and 55% fat. 0% of total calories of the food are from carbohydrate, 26% are from protein, 74% are from fat.
100 grams of USDA Commodity, pork sausage, bulk/links/patties, frozen, raw is approximately 0% of daily carbohydrate needs, 30% of protein needs and 29% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||0 g|
|Total lipid (fat)||18.56 g|
|Fiber, total dietary||0 g|
|Calcium, Ca||9 mg|
|Iron, Fe||0.99 mg|
|Magnesium, Mg||17 mg|
|Phosphorus, P||162 mg|
|Potassium, K||231 mg|
|Sodium, Na||507 mg|
|Zinc, Zn||2.39 mg|
|Copper, Cu||0.047 mg|
|Manganese, Mn||0.018 mg|
|Selenium, Se||21.7 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.618 mg|
|Vitamin B-6||0.234 mg|
|Folate, total||3 µg|
|Folic acid||0 µg|
|Folate, food||3 µg|
|Folate, DFE||3 µg|
|Vitamin B-12||0.84 µg|
|Vitamin A, IU||40 IU|
|Vitamini A, RAE||12 µg|
|Fatty acids, total saturated||4.968 g|
|Fatty acids, total monounsaturated||8.061 g|
|Fatty acids, total polyunsaturated||2.246 g|
Some of other foods in the food group Sausages and Luncheon Meats are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.