You can easily calculate the calorie and nutritional values of Wheat, KAMUT khorasan, uncooked for different amounts (cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Wheat, KAMUT khorasan, uncooked contains 337 calories per 100 grams. This value corresponds to about 17% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Wheat, KAMUT khorasan, uncooked contains 70.58 grams of carbohydrate, 14.54 grams of protein and 2.13 grams of fat. It consist of 81% carbohydrate, 17% protein and 2% fat. 78% of total calories of the food are from carbohydrate, 16% are from protein, 5% are from fat.
100 grams of Wheat, KAMUT khorasan, uncooked is approximately 24% of daily carbohydrate needs, 29% of protein needs and 3% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||70.58 g|
|Total lipid (fat)||2.13 g|
|Fiber, total dietary||11.1 g|
|Calcium, Ca||22 mg|
|Iron, Fe||3.77 mg|
|Magnesium, Mg||130 mg|
|Phosphorus, P||364 mg|
|Potassium, K||403 mg|
|Sodium, Na||5 mg|
|Zinc, Zn||3.68 mg|
|Copper, Cu||0.506 mg|
|Manganese, Mn||2.735 mg|
|Selenium, Se||81.5 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.949 mg|
|Vitamin B-6||0.259 mg|
|Choline, total||25.8 mg|
|Vitamin A, IU||10 IU|
|Vitamini A, RAE||1 µg|
|Carotene, alpha||2 µg|
|Carotene, beta||5 µg|
|Cryptoxanthin, beta||1 µg|
|Lutein + Zeaxantin||301 µg|
|Vitamin E (alpha-tocopherol)||0.61 mg|
|Vitamin K (phylloquinone)||1.8 µg|
|Fatty acids, total saturated||0.196 g|
|Fatty acids, total monounsaturated||0.213 g|
|Fatty acids, total polyunsaturated||0.621 g|
Some of other foods in the food group Cereal Grains and Pasta are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.