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Baklava, with pistachio

Baklava, with pistachio

You can easily calculate the calorie and nutritional values of Baklava, with pistachio for different amounts (slice) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Baklava, with pistachio?

Baklava, with pistachio contains 432 calories per 100 grams. This value corresponds to about 22% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Baklava, with pistachio

100 grams of Baklava, with pistachio contains 48.26 grams of carbohydrate, 5.53 grams of protein and 22.64 grams of fat. It consist of 63% carbohydrate, 7% protein and 30% fat. 46% of total calories of the food are from carbohydrate, 5% are from protein, 49% are from fat.

100 grams of Baklava, with pistachio is approximately 16% of daily carbohydrate needs, 11% of protein needs and 35% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Baklava, with pistachio


432 kcal

100 gram(s)

Amount 100 g
Calorie 432 kcal
Carbohydrate, by difference 48.26 g
Protein 5.53 g
Total lipid (fat) 22.64 g
Water 16.25 g
Fiber, total dietary 6.63 g
Calcium, Ca 28 mg
Iron, Fe 0.68 mg
Magnesium, Mg 22 mg
Phosphorus, P 86 mg
Potassium, K 155 mg
Sodium, Na 321 mg
Zinc, Zn 0.68 mg
Manganese, Mn 22 mg
Selenium, Se 4 µg
Thiamin 0.036 mg
Riboflavin 0.039 mg
Vitamin B-6 0.08 mg
Fatty acids, total saturated 7.275 g
Fatty acids, total monounsaturated 6.128 g
Fatty acids, total polyunsaturated 1.297 g
Ash 0.69 g

How many calories are in other foods in the food group Sweets?

Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.