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Baklava, with walnut

Baklava, with walnut

You can easily calculate the calorie and nutritional values of Baklava, with walnut for different amounts (slice) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Baklava, with walnut?

Baklava, with walnut contains 451 calories per 100 grams. This value corresponds to about 23% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Baklava, with walnut

100 grams of Baklava, with walnut contains 54.66 grams of carbohydrate, 4.1 grams of protein and 22.63 grams of fat. It consist of 67% carbohydrate, 5% protein and 28% fat. 50% of total calories of the food are from carbohydrate, 4% are from protein, 46% are from fat.

100 grams of Baklava, with walnut is approximately 18% of daily carbohydrate needs, 8% of protein needs and 35% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Baklava, with walnut


451 kcal

100 gram(s)

Amount 100 g
Calorie 451 kcal
Carbohydrate, by difference 54.66 g
Protein 4.1 g
Total lipid (fat) 22.63 g
Water 11.87 g
Fiber, total dietary 6.22 g
Calcium, Ca 28 mg
Iron, Fe 0.92 mg
Magnesium, Mg 24 mg
Phosphorus, P 97 mg
Potassium, K 158 mg
Sodium, Na 105 mg
Zinc, Zn 0.73 mg
Selenium, Se 5.1 µg
Thiamin 0.04 mg
Riboflavin 0.044 mg
Vitamin B-6 0.096 mg
Fatty acids, total saturated 6.976 g
Fatty acids, total monounsaturated 6.592 g
Fatty acids, total polyunsaturated 1.372 g
Ash 0.78 g

How many calories are in other foods in the food group Sweets?

Some of other foods in the food group Sweets are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.