Cheese, pasteurized process, American, low fat
You can easily calculate the calorie and nutritional values of Cheese, pasteurized process, American, low fat for different amounts (cubic inch, slice, cup, shredded, cup, diced) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Cheese, pasteurized process, American, low fat?
Cheese, pasteurized process, American, low fat contains 180 calories per 100 grams. This value corresponds to about 9% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Cheese, pasteurized process, American, low fat
100 grams of Cheese, pasteurized process, American, low fat contains 3.5 grams of carbohydrate, 24.6 grams of protein and 7 grams of fat. It consist of 10% carbohydrate, 70% protein and 20% fat. 8% of total calories of the food are from carbohydrate, 56% are from protein, 36% are from fat.
100 grams of Cheese, pasteurized process, American, low fat is approximately 1% of daily carbohydrate needs, 49% of protein needs and 11% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Cheese, pasteurized process, American, low fat
180 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 180 kcal |
| Carbohydrate, by difference | 3.5 g |
| Protein | 24.6 g |
| Total lipid (fat) | 7 g |
| Water | 58.9 g |
| Fiber, total dietary | 0 g |
| Sugar | 0.59 g |
| Calcium, Ca | 684 mg |
| Iron, Fe | 0.43 mg |
| Magnesium, Mg | 24 mg |
| Phosphorus, P | 827 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 1789 mg |
| Zinc, Zn | 3.32 mg |
| Copper, Cu | 0.033 mg |
| Selenium, Se | 16.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.39 mg |
| Niacin | 0.08 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 36.2 mg |
| Vitamin B-12 | 0.77 µg |
| Vitamin A, IU | 215 IU |
| Vitamini A, RAE | 57 µg |
| Retinol | 55 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 18 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin D | 5 IU |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 4.41 g |
| Fatty acids, total monounsaturated | 2.005 g |
| Fatty acids, total polyunsaturated | 0.222 g |
| Cholesterol | 35 mg |
| Ash | 6 g |
| Source | USDA |
How many calories are in other foods in the food group Dairy and Egg Products?
Some of other foods in the food group Dairy and Egg Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.