Cheese, pasteurized process, cheddar or American, low sodium
You can easily calculate the calorie and nutritional values of Cheese, pasteurized process, cheddar or American, low sodium for different amounts (cubic inch, slice, cup, shredded, cup, diced) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Cheese, pasteurized process, cheddar or American, low sodium?
Cheese, pasteurized process, cheddar or American, low sodium contains 376 calories per 100 grams. This value corresponds to about 19% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Cheese, pasteurized process, cheddar or American, low sodium
100 grams of Cheese, pasteurized process, cheddar or American, low sodium contains 1.6 grams of carbohydrate, 22.2 grams of protein and 31.19 grams of fat. It consist of 3% carbohydrate, 40% protein and 57% fat. 2% of total calories of the food are from carbohydrate, 24% are from protein, 75% are from fat.
100 grams of Cheese, pasteurized process, cheddar or American, low sodium is approximately 1% of daily carbohydrate needs, 44% of protein needs and 48% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Cheese, pasteurized process, cheddar or American, low sodium
376 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 376 kcal |
| Carbohydrate, by difference | 1.6 g |
| Protein | 22.2 g |
| Total lipid (fat) | 31.19 g |
| Water | 42.8 g |
| Fiber, total dietary | 0 g |
| Sugar | 0.45 g |
| Calcium, Ca | 616 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 745 mg |
| Potassium, K | 162 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 2.99 mg |
| Copper, Cu | 0.03 mg |
| Selenium, Se | 12.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.35 mg |
| Niacin | 0.07 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 8 µg |
| Folic acid | 0 µg |
| Folate, food | 8 µg |
| Folate, DFE | 8 µg |
| Choline, total | 36.2 mg |
| Vitamin B-12 | 0.7 µg |
| Vitamin A, IU | 959 IU |
| Vitamini A, RAE | 254 µg |
| Retinol | 247 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 81 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin D | 23 IU |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 19.651 g |
| Fatty acids, total monounsaturated | 8.932 g |
| Fatty acids, total polyunsaturated | 0.988 g |
| Cholesterol | 94 mg |
| Ash | 2.21 g |
| Source | USDA |
How many calories are in other foods in the food group Dairy and Egg Products?
Some of other foods in the food group Dairy and Egg Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.
