Cheese, pasteurized process, cheddar or American, fat-free
You can easily calculate the calorie and nutritional values of Cheese, pasteurized process, cheddar or American, fat-free for different amounts (cubic inch, slice) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Cheese, pasteurized process, cheddar or American, fat-free?
Cheese, pasteurized process, cheddar or American, fat-free contains 148 calories per 100 grams. This value corresponds to about 7% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Cheese, pasteurized process, cheddar or American, fat-free
100 grams of Cheese, pasteurized process, cheddar or American, fat-free contains 13.4 grams of carbohydrate, 22.5 grams of protein and 0.8 grams of fat. It consist of 37% carbohydrate, 61% protein and 2% fat. 36% of total calories of the food are from carbohydrate, 60% are from protein, 5% are from fat.
100 grams of Cheese, pasteurized process, cheddar or American, fat-free is approximately 4% of daily carbohydrate needs, 45% of protein needs and 1% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Cheese, pasteurized process, cheddar or American, fat-free
148 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 148 kcal |
| Carbohydrate, by difference | 13.4 g |
| Protein | 22.5 g |
| Total lipid (fat) | 0.8 g |
| Water | 56.9 g |
| Fiber, total dietary | 0 g |
| Sugar | 9.95 g |
| Calcium, Ca | 689 mg |
| Iron, Fe | 0.28 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 936 mg |
| Potassium, K | 288 mg |
| Sodium, Na | 1528 mg |
| Zinc, Zn | 3.42 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 20.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.06 mg |
| Riboflavin | 0.48 mg |
| Niacin | 0.21 mg |
| Vitamin B-6 | 0.09 mg |
| Folate, total | 27 µg |
| Folic acid | 0 µg |
| Folate, food | 27 µg |
| Folate, DFE | 27 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 1.12 µg |
| Vitamin A, IU | 1467 IU |
| Vitamini A, RAE | 440 µg |
| Retinol | 440 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 0.504 g |
| Fatty acids, total monounsaturated | 0.229 g |
| Fatty acids, total polyunsaturated | 0.025 g |
| Cholesterol | 11 mg |
| Ash | 6.4 g |
| Source | USDA |
How many calories are in other foods in the food group Dairy and Egg Products?
Some of other foods in the food group Dairy and Egg Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.