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You can easily calculate the calorie and nutritional values of Cheese product, pasteurized process, cheddar, reduced fat for different amounts (slice 1 oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Cheese product, pasteurized process, cheddar, reduced fat contains 240 calories per 100 grams. This value corresponds to about 12% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Cheese product, pasteurized process, cheddar, reduced fat contains 10.6 grams of carbohydrate, 17.6 grams of protein and 14.1 grams of fat. It consist of 25% carbohydrate, 42% protein and 33% fat. 18% of total calories of the food are from carbohydrate, 29% are from protein, 53% are from fat.
100 grams of Cheese product, pasteurized process, cheddar, reduced fat is approximately 4% of daily carbohydrate needs, 35% of protein needs and 22% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
100 gram(s)
Amount | 100 g |
---|---|
Calorie | 240 kcal |
Carbohydrate, by difference | 10.6 g |
Protein | 17.6 g |
Total lipid (fat) | 14.1 g |
Water | 51.8 g |
Fiber, total dietary | 0 g |
Sugar | 8.02 g |
Calcium, Ca | 529 mg |
Iron, Fe | 0.2 mg |
Magnesium, Mg | 33 mg |
Phosphorus, P | 829 mg |
Potassium, K | 330 mg |
Sodium, Na | 1587 mg |
Zinc, Zn | 2.36 mg |
Copper, Cu | 0.03 mg |
Selenium, Se | 12.4 µg |
Vitamin C, total ascorbic acid | 0 mg |
Thiamin | 0.07 mg |
Riboflavin | 0.48 mg |
Niacin | 0.18 mg |
Vitamin B-6 | 0.08 mg |
Folate, total | 18 µg |
Folic acid | 0 µg |
Folate, food | 18 µg |
Folate, DFE | 18 µg |
Choline, total | 36.2 mg |
Vitamin B-12 | 1.11 µg |
Vitamin A, IU | 961 IU |
Vitamini A, RAE | 254 µg |
Retinol | 247 µg |
Carotene, alpha | 0 µg |
Carotene, beta | 82 µg |
Cryptoxanthin, beta | 0 µg |
Lycopene | 0 µg |
Lutein + Zeaxantin | 0 µg |
Vitamin E (alpha-tocopherol) | 0.27 mg |
Vitamin D (D2 + D3) | 0.3 µg |
Vitamin D | 10 IU |
Vitamin K (phylloquinone) | 2.7 µg |
Fatty acids, total saturated | 8.85 g |
Fatty acids, total monounsaturated | 4.13 g |
Fatty acids, total polyunsaturated | 0.41 g |
Cholesterol | 53 mg |
Ash | 5.9 g |
Source | USDA |
Some of other foods in the food group Dairy and Egg Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.