You can easily calculate the calorie and nutritional values of Cookies, peanut butter, commercially prepared, soft-type for different amounts (cookie, oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Cookies, peanut butter, commercially prepared, soft-type contains 457 calories per 100 grams. This value corresponds to about 23% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Cookies, peanut butter, commercially prepared, soft-type contains 57.7 grams of carbohydrate, 5.3 grams of protein and 24.4 grams of fat. It consist of 66% carbohydrate, 6% protein and 28% fat. 49% of total calories of the food are from carbohydrate, 4% are from protein, 47% are from fat.
100 grams of Cookies, peanut butter, commercially prepared, soft-type is approximately 19% of daily carbohydrate needs, 11% of protein needs and 38% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||57.7 g|
|Total lipid (fat)||24.4 g|
|Fiber, total dietary||1.7 g|
|Calcium, Ca||12 mg|
|Iron, Fe||0.89 mg|
|Magnesium, Mg||32 mg|
|Phosphorus, P||87 mg|
|Potassium, K||107 mg|
|Sodium, Na||336 mg|
|Zinc, Zn||0.55 mg|
|Copper, Cu||0.08 mg|
|Manganese, Mn||0.43 mg|
|Selenium, Se||4.4 µg|
|Vitamin C, total ascorbic acid||0 mg|
|Pantothenic acid||0.362 mg|
|Vitamin B-6||0.027 mg|
|Folate, total||67 µg|
|Folic acid||62 µg|
|Folate, food||5 µg|
|Folate, DFE||110 µg|
|Vitamin B-12||0 µg|
|Vitamin A, IU||0 IU|
|Vitamini A, RAE||0 µg|
|Fatty acids, total saturated||6.149 g|
|Fatty acids, total monounsaturated||13.844 g|
|Fatty acids, total polyunsaturated||3.181 g|
Some of other foods in the food group Baked Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.