You can easily calculate the calorie and nutritional values of CRACKER BARREL, onion rings, thick-cut for different amounts (serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
CRACKER BARREL, onion rings, thick-cut contains 327 calories per 100 grams. This value corresponds to about 16% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of CRACKER BARREL, onion rings, thick-cut contains 40.95 grams of carbohydrate, 4.78 grams of protein and 16 grams of fat. It consist of 66% carbohydrate, 8% protein and 26% fat. 50% of total calories of the food are from carbohydrate, 6% are from protein, 44% are from fat.
100 grams of CRACKER BARREL, onion rings, thick-cut is approximately 14% of daily carbohydrate needs, 10% of protein needs and 25% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||40.95 g|
|Total lipid (fat)||16 g|
|Fiber, total dietary||2.2 g|
|Calcium, Ca||19 mg|
|Iron, Fe||0.73 mg|
|Magnesium, Mg||21 mg|
|Phosphorus, P||100 mg|
|Potassium, K||141 mg|
|Sodium, Na||463 mg|
|Zinc, Zn||0.55 mg|
|Copper, Cu||0.087 mg|
|Manganese, Mn||0.531 mg|
|Selenium, Se||3.6 µg|
|Pantothenic acid||0.355 mg|
|Vitamin B-6||0.084 mg|
|Folate, total||14 µg|
|Folate, food||14 µg|
|Vitamin A, IU||41 IU|
|Vitamini A, RAE||4 µg|
|Carotene, alpha||1 µg|
|Carotene, beta||15 µg|
|Cryptoxanthin, beta||9 µg|
|Lutein + Zeaxantin||69 µg|
|Vitamin E (alpha-tocopherol)||1.31 mg|
|Vitamin K (phylloquinone)||36.1 µg|
|Fatty acids, total saturated||2.941 g|
|Fatty acids, total monounsaturated||3.63 g|
|Fatty acids, total polyunsaturated||8.675 g|
Some of other foods in the food group Restaurant Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.