You can easily calculate the calorie and nutritional values of Pasta, whole-wheat, dry for different amounts (cup shells, cup farfalle, cup lasagne, cup spaghetti, cup penne, cup rotini, cup elbows) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
Pasta, whole-wheat, dry contains 352 calories per 100 grams. This value corresponds to about 18% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of Pasta, whole-wheat, dry contains 73.37 grams of carbohydrate, 13.87 grams of protein and 2.93 grams of fat. It consist of 81% carbohydrate, 15% protein and 3% fat. 78% of total calories of the food are from carbohydrate, 15% are from protein, 7% are from fat.
100 grams of Pasta, whole-wheat, dry is approximately 24% of daily carbohydrate needs, 28% of protein needs and 5% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||73.37 g|
|Total lipid (fat)||2.93 g|
|Fiber, total dietary||9.2 g|
|Calcium, Ca||29 mg|
|Iron, Fe||3.62 mg|
|Magnesium, Mg||128 mg|
|Phosphorus, P||343 mg|
|Potassium, K||434 mg|
|Sodium, Na||6 mg|
|Zinc, Zn||2.97 mg|
|Copper, Cu||0.497 mg|
|Manganese, Mn||2.983 mg|
|Selenium, Se||77.6 µg|
|Pantothenic acid||0.87 mg|
|Vitamin B-6||0.283 mg|
|Folate, total||69 µg|
|Folic acid||0 µg|
|Folate, food||69 µg|
|Folate, DFE||69 µg|
|Vitamin B-12||0 µg|
|Vitamin E (alpha-tocopherol)||0.46 mg|
|Vitamin D (D2 + D3)||0 µg|
|Vitamin D||0 IU|
|Vitamin K (phylloquinone)||1.4 µg|
|Fatty acids, total saturated||0.428 g|
|Fatty acids, total monounsaturated||0.361 g|
|Fatty acids, total polyunsaturated||1.136 g|
Some of other foods in the food group Cereal Grains and Pasta are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.