Peppered loaf, pork, beef
You can easily calculate the calorie and nutritional values of Peppered loaf, pork, beef for different amounts (slices) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Peppered loaf, pork, beef?
Peppered loaf, pork, beef contains 149 calories per 100 grams. This value corresponds to about 7% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Peppered loaf, pork, beef
100 grams of Peppered loaf, pork, beef contains 4.53 grams of carbohydrate, 17.3 grams of protein and 6.37 grams of fat. It consist of 16% carbohydrate, 61% protein and 23% fat. 13% of total calories of the food are from carbohydrate, 48% are from protein, 40% are from fat.
100 grams of Peppered loaf, pork, beef is approximately 2% of daily carbohydrate needs, 35% of protein needs and 10% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Peppered loaf, pork, beef
149 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 149 kcal |
| Carbohydrate, by difference | 4.53 g |
| Protein | 17.3 g |
| Total lipid (fat) | 6.37 g |
| Water | 67.4 g |
| Fiber, total dietary | 0 g |
| Sugar | 4.61 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 1.07 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 170 mg |
| Potassium, K | 394 mg |
| Sodium, Na | 732 mg |
| Zinc, Zn | 3.23 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.06 mg |
| Selenium, Se | 11.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.38 mg |
| Riboflavin | 0.3 mg |
| Niacin | 3.08 mg |
| Pantothenic acid | 0.53 mg |
| Vitamin B-6 | 0.27 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 73 mg |
| Vitamin B-12 | 1.96 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin D (D2 + D3) | 0.8 µg |
| Vitamin D | 32 IU |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 2.28 g |
| Fatty acids, total monounsaturated | 3 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| Cholesterol | 46 mg |
| Ash | 4.4 g |
| Source | USDA |
How many calories are in other foods in the food group Sausages and Luncheon Meats?
Some of other foods in the food group Sausages and Luncheon Meats are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.