You can easily calculate the calorie and nutritional values of POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading for different amounts (thigh bone and skin removed, thigh without skin, thigh with skin) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading contains 310 calories per 100 grams. This value corresponds to about 16% of the daily energy expenditure of an adult burning about 2000 calories a day.
100 grams of POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading contains 11.2 grams of carbohydrate, 19.14 grams of protein and 20.99 grams of fat. It consist of 22% carbohydrate, 37% protein and 41% fat. 14% of total calories of the food are from carbohydrate, 25% are from protein, 61% are from fat.
100 grams of POPEYES, Fried Chicken, Mild, Thigh, meat and skin with breading is approximately 4% of daily carbohydrate needs, 38% of protein needs and 32% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
|Carbohydrate, by difference||11.2 g|
|Total lipid (fat)||20.99 g|
|Fiber, total dietary||0.5 g|
|Calcium, Ca||30 mg|
|Iron, Fe||1.38 mg|
|Magnesium, Mg||21 mg|
|Phosphorus, P||153 mg|
|Potassium, K||243 mg|
|Sodium, Na||685 mg|
|Zinc, Zn||1.34 mg|
|Copper, Cu||0.084 mg|
|Manganese, Mn||0.139 mg|
|Selenium, Se||28.4 µg|
|Pantothenic acid||1.172 mg|
|Vitamin B-6||0.235 mg|
|Vitamin B-12||0.48 µg|
|Vitamin A, IU||64 IU|
|Vitamini A, RAE||19 µg|
|Vitamin E (alpha-tocopherol)||0.24 mg|
|Fatty acids, total saturated||7.344 g|
|Fatty acids, total monounsaturated||9.129 g|
|Fatty acids, total polyunsaturated||2.297 g|
Some of other foods in the food group Fast Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.