Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
You can easily calculate the calorie and nutritional values of Restaurant, Italian, spaghetti with pomodoro sauce (no meat) for different amounts (serving) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Restaurant, Italian, spaghetti with pomodoro sauce (no meat)?
Restaurant, Italian, spaghetti with pomodoro sauce (no meat) contains 104 calories per 100 grams. This value corresponds to about 5% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
100 grams of Restaurant, Italian, spaghetti with pomodoro sauce (no meat) contains 17.77 grams of carbohydrate, 3.9 grams of protein and 1.89 grams of fat. It consist of 75% carbohydrate, 17% protein and 8% fat. 69% of total calories of the food are from carbohydrate, 15% are from protein, 16% are from fat.
100 grams of Restaurant, Italian, spaghetti with pomodoro sauce (no meat) is approximately 6% of daily carbohydrate needs, 8% of protein needs and 3% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Restaurant, Italian, spaghetti with pomodoro sauce (no meat)
104 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 104 kcal |
| Carbohydrate, by difference | 17.77 g |
| Protein | 3.9 g |
| Total lipid (fat) | 1.89 g |
| Water | 75.56 g |
| Fiber, total dietary | 1.7 g |
| Sugar | 1.82 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 44 mg |
| Potassium, K | 140 mg |
| Sodium, Na | 191 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.074 mg |
| Manganese, Mn | 0.215 mg |
| Selenium, Se | 10.1 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.072 mg |
| Riboflavin | 0.123 mg |
| Niacin | 1.162 mg |
| Pantothenic acid | 0.187 mg |
| Vitamin B-6 | 0.084 mg |
| Folate, total | 29 µg |
| Choline, total | 8 mg |
| Vitamin A, IU | 202 IU |
| Vitamini A, RAE | 10 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 120 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 1872 µg |
| Lutein + Zeaxantin | 132 µg |
| Vitamin E (alpha-tocopherol) | 0.81 mg |
| Vitamin K (phylloquinone) | 4 µg |
| Fatty acids, total saturated | 0.366 g |
| Fatty acids, total monounsaturated | 0.926 g |
| Fatty acids, total polyunsaturated | 0.528 g |
| Cholesterol | 0 mg |
| Ash | 0.89 g |
| Source | USDA |
How many calories are in other foods in the food group Restaurant Foods?
Some of other foods in the food group Restaurant Foods are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.