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Sausages and Luncheon Meats

Scrapple, pork

You can easily calculate the calorie and nutritional values of Scrapple, pork for different amounts (cubic inch, oz cooked, oz) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

How many calories are in Scrapple, pork?

Scrapple, pork contains 213 calories per 100 grams. This value corresponds to about 11% of the daily energy expenditure of an adult burning about 2000 calories a day.

Calorie, carbohydrate, protein and fat percentages of Scrapple, pork

100 grams of Scrapple, pork contains 14.06 grams of carbohydrate, 8.06 grams of protein and 13.87 grams of fat. It consist of 39% carbohydrate, 22% protein and 39% fat. 26% of total calories of the food are from carbohydrate, 15% are from protein, 59% are from fat.

100 grams of Scrapple, pork is approximately 5% of daily carbohydrate needs, 16% of protein needs and 21% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

Calculate nutritional values of Scrapple, pork

Sausages and Luncheon Meats

213 kcal

100 gram(s)

Amount 100 g
Calorie 213 kcal
Carbohydrate, by difference 14.06 g
Protein 8.06 g
Total lipid (fat) 13.87 g
Water 62.47 g
Fiber, total dietary 0.3 g
Sugar 0.2 g
Calcium, Ca 7 mg
Iron, Fe 1.89 mg
Magnesium, Mg 13 mg
Phosphorus, P 76 mg
Potassium, K 158 mg
Sodium, Na 482 mg
Zinc, Zn 1.06 mg
Copper, Cu 0.212 mg
Selenium, Se 17.4 µg
Vitamin C, total ascorbic acid 2.5 mg
Thiamin 0.116 mg
Riboflavin 0.287 mg
Niacin 2.273 mg
Vitamin B-6 0.12 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 72.4 mg
Vitamin B-12 0.31 µg
Vitamin A, IU 2086 IU
Vitamini A, RAE 626 µg
Retinol 626 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + Zeaxantin 0 µg
Vitamin E (alpha-tocopherol) 0.15 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D 13 IU
Vitamin K (phylloquinone) 3.4 µg
Fatty acids, total saturated 4.732 g
Fatty acids, total monounsaturated 6.156 g
Fatty acids, total polyunsaturated 1.664 g
Cholesterol 49 mg
Ash 1.53 g
Source USDA

How many calories are in other foods in the food group Sausages and Luncheon Meats?

Some of other foods in the food group Sausages and Luncheon Meats are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.