Turkey and pork sausage, fresh, bulk, patty or link, cooked
You can easily calculate the calorie and nutritional values of Turkey and pork sausage, fresh, bulk, patty or link, cooked for different amounts (oz cooked, yield, patty, cooked, oz, cup, cooked) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Turkey and pork sausage, fresh, bulk, patty or link, cooked?
Turkey and pork sausage, fresh, bulk, patty or link, cooked contains 307 calories per 100 grams. This value corresponds to about 15% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Turkey and pork sausage, fresh, bulk, patty or link, cooked
100 grams of Turkey and pork sausage, fresh, bulk, patty or link, cooked contains 0.7 grams of carbohydrate, 22.7 grams of protein and 23 grams of fat. It consist of 2% carbohydrate, 49% protein and 50% fat. 1% of total calories of the food are from carbohydrate, 30% are from protein, 69% are from fat.
100 grams of Turkey and pork sausage, fresh, bulk, patty or link, cooked is approximately 0% of daily carbohydrate needs, 45% of protein needs and 35% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Turkey and pork sausage, fresh, bulk, patty or link, cooked
307 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 307 kcal |
| Carbohydrate, by difference | 0.7 g |
| Protein | 22.7 g |
| Total lipid (fat) | 23 g |
| Water | 50.9 g |
| Fiber, total dietary | 0 g |
| Sugar | 0 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 1.62 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 191 mg |
| Potassium, K | 337 mg |
| Sodium, Na | 878 mg |
| Zinc, Zn | 3.17 mg |
| Copper, Cu | 0.148 mg |
| Selenium, Se | 21 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.51 mg |
| Riboflavin | 0.25 mg |
| Niacin | 4.22 mg |
| Vitamin B-6 | 0.34 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 79.9 mg |
| Vitamin B-12 | 1.26 µg |
| Vitamin A, IU | 0 IU |
| Vitamini A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg |
| Vitamin D (D2 + D3) | 2 µg |
| Vitamin D | 79 IU |
| Vitamin K (phylloquinone) | 5.7 µg |
| Fatty acids, total saturated | 7.95 g |
| Fatty acids, total monounsaturated | 9.719 g |
| Fatty acids, total polyunsaturated | 3.25 g |
| Cholesterol | 84 mg |
| Ash | 2.7 g |
| Source | USDA |
How many calories are in other foods in the food group Sausages and Luncheon Meats?
Some of other foods in the food group Sausages and Luncheon Meats are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.