Turnip greens, cooked, boiled, drained, without salt
You can easily calculate the calorie and nutritional values of Turnip greens, cooked, boiled, drained, without salt for different amounts (cup, chopped) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.
How many calories are in Turnip greens, cooked, boiled, drained, without salt?
Turnip greens, cooked, boiled, drained, without salt contains 20 calories per 100 grams. This value corresponds to about 1% of the daily energy expenditure of an adult burning about 2000 calories a day.
Calorie, carbohydrate, protein and fat percentages of Turnip greens, cooked, boiled, drained, without salt
100 grams of Turnip greens, cooked, boiled, drained, without salt contains 4.36 grams of carbohydrate, 1.14 grams of protein and 0.23 grams of fat. It consist of 76% carbohydrate, 20% protein and 4% fat. 72% of total calories of the food are from carbohydrate, 19% are from protein, 9% are from fat.
100 grams of Turnip greens, cooked, boiled, drained, without salt is approximately 1% of daily carbohydrate needs, 2% of protein needs and 0% of fat needs of an adult consuming about 2000 calories of energy a day.
Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.
Calculate nutritional values of Turnip greens, cooked, boiled, drained, without salt
20 kcal
100 gram(s)
| Amount | 100 g |
|---|---|
| Calorie | 20 kcal |
| Carbohydrate, by difference | 4.36 g |
| Protein | 1.14 g |
| Total lipid (fat) | 0.23 g |
| Water | 93.2 g |
| Fiber, total dietary | 3.5 g |
| Sugar | 0.53 g |
| Calcium, Ca | 137 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 29 mg |
| Potassium, K | 203 mg |
| Sodium, Na | 29 mg |
| Zinc, Zn | 0.14 mg |
| Copper, Cu | 0.253 mg |
| Manganese, Mn | 0.337 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 27.4 mg |
| Thiamin | 0.045 mg |
| Riboflavin | 0.072 mg |
| Niacin | 0.411 mg |
| Pantothenic acid | 0.274 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 118 µg |
| Folic acid | 0 µg |
| Folate, food | 118 µg |
| Folate, DFE | 118 µg |
| Choline, total | 0.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, IU | 7625 IU |
| Vitamini A, RAE | 381 µg |
| Retinol | 0 µg |
| Carotene, alpha | 0 µg |
| Carotene, beta | 4575 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + Zeaxantin | 8440 µg |
| Vitamin E (alpha-tocopherol) | 1.88 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D | 0 IU |
| Vitamin K (phylloquinone) | 367.6 µg |
| Fatty acids, total saturated | 0.053 g |
| Fatty acids, total monounsaturated | 0.015 g |
| Fatty acids, total polyunsaturated | 0.091 g |
| Cholesterol | 0 mg |
| Ash | 1.07 g |
| Source | USDA |
How many calories are in other foods in the food group Vegetables and Vegetable Products?
Some of other foods in the food group Vegetables and Vegetable Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.