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# Milk, buttermilk, fluid, cultured, reduced fat

You can easily calculate the calorie and nutritional values of Milk, buttermilk, fluid, cultured, reduced fat for different amounts (fl oz, cup) by clicking on the CALCULATE button. You can analyze your nutrition history by adding food into your nutrition diary.

## How many calories are in Milk, buttermilk, fluid, cultured, reduced fat?

Milk, buttermilk, fluid, cultured, reduced fat contains 56 calories per 100 grams. This value corresponds to about 3% of the daily energy expenditure of an adult burning about 2000 calories a day.

## Calorie, carbohydrate, protein and fat percentages of Milk, buttermilk, fluid, cultured, reduced fat

100 grams of Milk, buttermilk, fluid, cultured, reduced fat contains 5.3 grams of carbohydrate, 4.1 grams of protein and 2 grams of fat. It consist of 46% carbohydrate, 36% protein and 18% fat. 38% of total calories of the food are from carbohydrate, 29% are from protein, 32% are from fat.

100 grams of Milk, buttermilk, fluid, cultured, reduced fat is approximately 2% of daily carbohydrate needs, 8% of protein needs and 3% of fat needs of an adult consuming about 2000 calories of energy a day.

Recommended percentages are 50-55% carbohydrate, 15-20% protein and 20-30% fat. Total nutrition content should be close to these percentages for healthy eating.

## Calculate nutritional values of Milk, buttermilk, fluid, cultured, reduced fat

Dairy and Egg Products

### 56 kcal

100 gram(s)

Amount 100 g
Calorie 56 kcal
Carbohydrate, by difference 5.3 g
Protein 4.1 g
Total lipid (fat) 2 g
Water 87.7 g
Fiber, total dietary 0 g
Sugar 5.3 g
Calcium, Ca 143 mg
Iron, Fe 0.06 mg
Magnesium, Mg 13 mg
Phosphorus, P 82 mg
Potassium, K 180 mg
Sodium, Na 105 mg
Zinc, Zn 0.24 mg
Copper, Cu 0.008 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 1.5 mg
Thiamin 0.05 mg
Riboflavin 0.21 mg
Niacin 0.1 mg
Vitamin B-6 0.03 mg
Folate, total 6 µg
Folic acid 0 µg
Folate, food 6 µg
Folate, DFE 6 µg
Choline, total 16 mg
Vitamin B-12 0.37 µg
Vitamin A, IU 58 IU
Vitamini A, RAE 16 µg
Retinol 16 µg
Carotene, alpha 0 µg
Carotene, beta 3 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Lutein + Zeaxantin 0 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 1.242 g
Fatty acids, total monounsaturated 0.576 g
Fatty acids, total polyunsaturated 0.071 g
Cholesterol 8 mg
Ash 0.9 g
Source USDA

## How many calories are in other foods in the food group Dairy and Egg Products?

Some of other foods in the food group Dairy and Egg Products are listed below. You can learn how many calories are contained in food by clicking on the relevant food and reach other nutritional values, especially carbohydrate, protein and fat.